Yet another of my late night find what you can in the fridge meals gone oh so right, I present for your consideration:

The Recipe: Salami Caprese Panini
- 2 Slices of Italian Bread
- 2 tbsp shredded, low fat mozzarella
- 1/2 tomato, cut in slices
- 1/8 tbsp butter
- 4 slices of salami, cut in half
- 1 tbsp olive oil
- 3 leaves of basil, shredded
The Process:
- Turn on one of the burners to high
- Let your panini pan heat up while prepping the food
- Spread the butter on both sides of both slices of bread
- Wash and slice the tomato
- Cut and separate the salami
- Shred the basil leaves
- When the pan is warm, spread the olive oil on the pan and put the bread down
- Sprinkle mozzarella on both slices
- After a couple minutes, watching to see that the mozzarella is secure and most of the butter has soaked into the bread, sprinkle the basil onto one slice of the bread
- Lay the salami half slices onto the same slice of bread
- Lay the tomato on the same slice of bread
- Using a spatula, put the other slice of bread on top and press until the sandwich sears to taste and is secure. This should take a minute or two, but it depends on your stove.
- When you are satisfied with your sear, remove the press and set it on the stove to cool.
- Carefully use the spatula to remove your sandwich and slice in half
The Calories:

What went right:
Everything. Loved this sandwich so much and I would do it again in a heartbeat.
What went wrong:
I can honestly say nothing went wrong with this recipe. Success!
What would I do next time:
Salami is the perfect meat for this sandwich. For a healthier (or vegetarian) version, feel free to eliminate it and substitute with more tomato, roasted peppers, cucumber, or anything else your taste buds desire!
Will I do this in college:
I think this is a given. I'm lucky and ecstatic to be bringing a single serve panini pan to college. Look forward to more panini variations because I am in love.
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