Yet another of my late night find what you can in the fridge meals gone oh so right, I present for your consideration:
The Recipe: Salami Caprese Panini
- 2 Slices of Italian Bread
- 2 tbsp shredded, low fat mozzarella
- 1/2 tomato, cut in slices
- 1/8 tbsp butter
- 4 slices of salami, cut in half
- 1 tbsp olive oil
- 3 leaves of basil, shredded
The Process:
- Turn on one of the burners to high
- Let your panini pan heat up while prepping the food
- Spread the butter on both sides of both slices of bread
- Wash and slice the tomato
- Cut and separate the salami
- Shred the basil leaves
- When the pan is warm, spread the olive oil on the pan and put the bread down
- Sprinkle mozzarella on both slices
- After a couple minutes, watching to see that the mozzarella is secure and most of the butter has soaked into the bread, sprinkle the basil onto one slice of the bread
- Lay the salami half slices onto the same slice of bread
- Lay the tomato on the same slice of bread
- Using a spatula, put the other slice of bread on top and press until the sandwich sears to taste and is secure. This should take a minute or two, but it depends on your stove.
- When you are satisfied with your sear, remove the press and set it on the stove to cool.
- Carefully use the spatula to remove your sandwich and slice in half
The Calories:
The bread was 108 calories; the tomatoes were 8 calories; the mozzarella was 35 calories; the basil was 0 calories; the salami was 99 calories; and the butter was 8 calories. This makes the total sandwich 258 calories. Most of the olive oil remained on the pan even after cooking, but adding the 126 calories for olive oil, that makes it 384 calories, still.
What went right:
Everything. Loved this sandwich so much and I would do it again in a heartbeat.
What went wrong:
I can honestly say nothing went wrong with this recipe. Success!
What would I do next time:
Salami is the perfect meat for this sandwich. For a healthier (or vegetarian) version, feel free to eliminate it and substitute with more tomato, roasted peppers, cucumber, or anything else your taste buds desire!
Will I do this in college:
I think this is a given. I'm lucky and ecstatic to be bringing a single serve panini pan to college. Look forward to more panini variations because I am in love.
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