Ever seen a recipe that said "2 hours at 200 degrees"? Well I've seen many, and decided I don't have two hours to wait for the oven to make something!
The Recipe: Baked Pear Chips
- 1 Pear
The Process:
- Preheat the oven to 325 degrees
- Thinly slice a pear and lay slices on baking sheet
- Bake until brown
- Oops?
The Calories:
1 Pear: 97
So yea, if it worked this would have been super healthy! The one pear made around 50 chips, and I did eat all of them.
So yea, if it worked this would have been super healthy! The one pear made around 50 chips, and I did eat all of them.
What went right:
I ended up with baked pear chips...sort of?
What went wrong:
Like I said, I ate all of them. But...not gonna lie, they were strange and kinda chewy but kinda mushy but kinda burnt...next time I'm not taking shortcuts!
Would I do this in college?:
It'd be interesting to do in college...wait for my snack and race the oven to finish a paper or something along those lines. We'll see how the non-cheating batch comes out!
Overall, I've learned a valuable lesson about not cheating or taking shortcuts. Oh food...how you never cease to amaze me.
No comments:
Post a Comment