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Tuesday, May 7, 2013

Baked Pear Chips

Hey Fit Food Fans!

Ever seen a recipe that said "2 hours at 200 degrees"? Well I've seen many, and decided I don't have two hours to wait for the oven to make something!

The Recipe: Baked Pear Chips

  • 1 Pear
The Process:
  • Preheat the oven to 325 degrees
  • Thinly slice a pear and lay slices on baking sheet
  • Bake until brown
  • Oops?
The Calories:

1 Pear:   97

So yea, if it worked this would have been super healthy! The one pear made around 50 chips, and I did eat all of them.

What went right:
           I ended up with baked pear chips...sort of? 

What went wrong:
          Like I said, I ate all of them. But...not gonna lie, they were strange and kinda chewy but kinda mushy but kinda burnt...next time I'm not taking shortcuts!

Would I do this in college?:
           It'd be interesting to do in college...wait for my snack and race the oven to finish a paper or something along those lines. We'll see how the non-cheating batch comes out!

Overall, I've learned a valuable lesson about not cheating or taking shortcuts. Oh food...how you never cease to amaze me.

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