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Thursday, May 16, 2013

Lean Salad Sandwich


 Hey food fans!

This is somewhat of a late night leftover sandwich, as we had chicken a few nights prior, only a few slices of ham left, and part of a loaf of french bread. Simple, no cooking needed, and delicious :)

The Recipe: Lean Salad Sandwich

  • 2 oz low sodium Ham
  • 1/4 grilled chicken breast
  • 3 slices of tomato
  • 5 slices of cucumber
  • 4 leaves of Romaine lettuce, chopped
  • 6 inches of french bread
The Process:
  • Slice your french bread in half
  • Lay down the ham across both sides
  • Slice the chicken and lay it across one side
  • Lay cucumber across the non-chicken side
  • Slice the tomato and lay it across the chicken side
  • Wash and chop the lettuce and toss it on the cucumber side
  • Close your sandwich, and enjoy!
The Calories:

French Bread: 200 calories
Ham: 60 calories
Chicken: 100 calories
Tomato: 11 calories
Cucumber: 6 calories
Lettuce: 8 calories
________________________
TOTAL: 385 calories

That's awesome for a very filling sandwich, with rich bread and fresh, all natural ingredients. This recipe works well because it has a strong balance of crunch, meat, vegetable, juicy, and dry ingredients. It is most notably healthy because it does not have mayo, mustard, dressing, or any other kind of high-sodium, low nutrient value condiments. It is these additions and other chemical additives that make what could be a healthy sandwich into a problem. 

What went right:
          Everything...it's kinda hard to screw up...

What went wrong: 
          Nothing :)

What would I do next time: 
          To make this more salad-like, I might try hollowing out the bread; making croutons from the insides; loading it with lettuce first and then chopped tomato, cucumber, and chicken; using ham cubes or bacon pieces; and finally adding the croutons on "top", closing the sandwich, and eating it that way. It would become somewhat of an inverted sandwich, with all the meat at the center, surrounded by lettuce. This might also make the sandwich easier to close and eat. 

Will I do this in college:
        I think a late night leftover sandwich sounds like a very collegiate thing to do, don't you agree?

You may be asking,  'Who really needs a recipe to make a sandwich?' I don't, necessarily, when I'm tired and have nothing else that needs my immediate attention. But in college, at 2am, when I have papers to write and about zero brain cells left to focus on what I want to eat? I'd rather be able to scroll through my blog, see a nice and easy healthy sandwich, and make that than turn to whatever other snacking I can get my hands on in the same amount of time. 


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