Hello and welcome to dessert of Lemon
Christmas...Limoncello Cookies!
Lemon Christmas started as
the story of stuffed grape leaves (Domathes) passed down through the
generations of my neighborhood, as told by my Aunt Connie. To my total elation,
it became a five hour cooking spree with my Aunt Connie, culminating in a
dinner of Domathes with Lemon Sauce, Lemon Risotto, Lemon Chicken, Lemon
Roasted Broccoli, and Limoncello Cookies!
The Recipe: Limoncello Cookies
·
1 1/4 cup all-purpose flour
·
1/4 teaspoon sea salt
·
1/2 cup (1 stick) unsalted butter, at room temperature
·
1/2 cup granulated sugar
·
1 large egg, at room temperature
·
2 teaspoons pure vanilla extract or paste
·
1/2 Tablespoon grated lemon zest (about 1 lemon)
·
1 1/2 cup powdered sugar
·
5 Tbs Limoncello
·
1 Tbs lemon juice
·
2 washed and sliced lemons (to make Candied Lemon Slice Garnish)
·
2 cups granulated sugar
·
2 cups water
·
2 to 3 large lemons, for 24 slices
The Process: Dough
- Put
salt and flour in a medium bowl.
- In
another bowl, mix the butter and sugar until fluffy and creamy (about 2
minutes).
- Add
the egg and mix until combined.
- Next,
add vanilla and lemon zest to the bowl with butter, sugar, and egg.
- Slowly
mix in the flour/salt combo. Don't overmix!
- Pour
the dough onto a large sheet of plastic wrap and tightly cover.
Refrigerate overnight.
Candied Lemon Wheels (prepare
the night before!!!):
- Wash and cut slices of lemon to about 1/8 inch (the smaller
the better!!) and remove all seeds.
- Bring water and sugar to boil in a pot. Add a little lemon
juice from the ends of the lemons.
- Fill pot completely with lemon slices and boil on
medium-high for about 30 minutes. (Wait until they appear to be candy
coated and somewhat orange. You'll find that the more slices you put in at
once, the more they become saturated and the faster they will cook. )
- Allow to dry overnight on parchment paper.
Baking and Decorating:
- PREHEAT
THE OVEN TO 350 degrees F (176.6 degrees Celsius)
- Allow
dough to loosen.
- HEAVILY
flour a sterile surface, your hands, and a rolling pin.
- Roll
out the dough to approximately 1/3 inch thick.
- With
a 2 inch diameter round cookie cutter, cut dough and place on a large
baking sheet lined with parchment paper.
- Bake
for 13 to 15 minutes until the edges start to golden. Repeat with the
remaining dough.
- Once
baked, transfer the cookies to a cooling rack and allow to cool completely
before icing.
Icing:
- In a medium bowl, combine the powdered sugar, Limoncello,
and lemon juice. Stir until fluid but thick.
- Ice with a pastry brush.
- Decorate
with a candied lemon wheel. Allow the icing to set for at least 10
to 30 minutes.
Calories:
Flour- 569 calories
Sea salt- 0 calories
Lemon juice- 0 calories
Powdered sugar- 700 calories
Limoncello- 30 calories
Granulated sugar- 1950 calories
Lemons- 45 calories
Butter- 815 calories
Egg- 72 calories
Vanilla Extract- 12 calories
_____________________________________
TOTAL: 4193 calories
This recipe made about 40 cookies, so each cookie plus the lemon
wheel had 104 calories. More comments on the lemon wheel below...
What went right:
The cookies themselves
were absolutely delicious!!! In my personal opinion, the icing was better when
combined with the cookies and fully dried, but everyone else seemed to like it
on its own as well. And as you can see, they are gorgeous on a plate ;)
What went wrong:
The lemon slices are
ridiculously difficult to eat, so we ended up taking them off the cookies and
tossing most of them. Additionally, the calories really should be edited
because much of the granulated sugar was still in the sugar bath and tossed by
the end of the lemon candying process.
What I would do next time:
As discussed in light
of the candied lemon slice issue, we decided the cookies would look just as
good if the lemon slice decoration only covered a portion of the cookie, as
shown to the right.
Would I do this in college:
There
are a few things keeping me from doing this in college. Namely being under 21.
Also not having a lot of time. I would gladly make the batter, however! The
plain cookies are just as good as the iced cookies, and would have a much lower
calorie count as well.
Overall, a great cookie and a delicious end to a perfect
meal!!