Hello health food fans, vegans, and gluten free folks!
This recipe was suggested to me by my little brother, Kirby. I know, shocking, right?! Turns out he saw the picture of the original trending on buzzfeed. He didn't know what was in it and I changed the recipe anyway when the consistency wasn't what I wanted. Reading the recipe, I was a little skeptical, but it was better than I expected!
The Recipe:
Cake:
- 1/2 cup plus 7 tsp pumpkin puree
- pinch of salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp applesauce
- 1 egg (***Dairy free by using 1/2 cup applesauce instead of egg)
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 6 tbsp honey
- 1/2 cup ground flaxseed
- 1/4 cup chocolate chips
- 1/4 cup almond milk
- 2 tbsp cashew butter (almond butter or peanut butter would work as well!)
- 1 1/2 tsp nutella
Glaze:
- 2 tbsp almond milk
- 1 tsp cocoa powder
- 2 tsp powdered sugar
The Process:
- Preheat the oven to 350 degrees F.
- Mix the salt, baking powder, baking soda, cocoa powder, and ground flaxseed in a small bowl.
- Whisk the pumpkin, almond milk, applesauce, egg, nutella, vanilla, and cashew butter in a larger bowl using a fork.
- Add the dry to the wet bowl and mix.
- Grease a 1 lb loaf pan.
- Add batter to pan.
- Push chocolate chips into batter.
- Bake for 30 minutes.
- Mix glaze in a small bowl.
- Apply to cake while hot.
- Allow cake to cool.
- Enjoy!
The Calories:
Pumpkin: 53 calories
Applesauce: 2 calories
Cashew Butter: 150 calories
Egg: 70 calories (dairy free substitution has 30 calories)
Salt: 0 calories
Baking Powder: 0 calories
Baking Soda: 0 calories
Cocoa Powder: 98 calories
Vanilla Extract: 12 calories
Honey: 384 calories
Flaxseed: 365 calories
Chocolate Chips: 201 calories
Almond Milk: 10 calories
Nutella: 33 calories
Powdered Sugar: 20 calories
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TOTAL: 1398 calories
This genuinely surprised me! The cake was about 9 slices, which means each slice was only 155 calories of mostly healthy ingredients. The dairy free version contains 150 calories per slice, though applesauce is less protein than eggs.
What went right:
The cake tasted great and was gone in one night! Kirby ate three slices and my parents really liked it too. It was rich and moist with the bitterness of dark chocolate and nicely satisfying. It came out of the pan very easily and displayed well.
What went wrong:
Once Kirby was told what was in the cake, he decided he was no longer a fan. We've decided he's no longer allowed to know what's in food. I think I'll make it again and tell him it's different (shhh! ;) )
What I would do next time:
While shopping for almond milk, I noted that there is such a thing as dark chocolate almond milk. That is something I definitely want to try, as well as adding more glaze so it covers the entire cake. I would also like to try using half as much cocoa powder and a square of melted baking chocolate (like in brownies). It would also be interesting to use almond butter or peanut butter instead of cashew butter; the consistency of using almond might make the taste more consistent. Additionally, adding pecans or walnuts on top would add some much needed texture. Finally, I would like to serve this with a frozen yogurt, sorbet, or ice cream. Something cold and fruity would go very well with this cake.
Overall, an amazing and simple cake that I can't wait to play with!
